- Pecan Taffy Teatime Tassies Recipe Login to Save
CRUST: Let cream cheese and butter soften. Stir in flour, let stand 1 hour. ...
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Mix together. Roll into 24 balls. Refrigerate50 min in freezer. Press into ...
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Mix well and refrigeratein refrigerator, then shape in small muffin pans.
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Cheese Pastry: Blend together softened cream cheese and softened butter. St ...
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Prepare and refrigeratepastry, about 30 min. Make 24 balls and press into t ...
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Cream softened cheese and butter together. Blend in flour. Refrigeratedough ...
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Cream cheese and butter. Add in flour. Chill, about an hour. Form into 1 1/ ...
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DOUGH: Combine dough ingredients; butter, cream cheese, and flour. Mix well ...
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Mix together all ingredients for dough and place into miniature cupcake pan ...
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Mix crust ingredients together and refrigerateslightly. Then press into bot ...
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This is one recipe that I always make for the holidays, but would be delici ...
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Mix well, then chill. Then form into 24 balls which will line 2 small muffi ...
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PASTRY: Blend cream cheese and butter till smooth; stir in the flour. Refri ...
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Pastry: Soften cream cheese and butter to room temperature. Mix together th ...
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Soften cream cheese and butter at room temperature; blend. Stir in flour an ...
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Heat cream cheese and butter with wooden spoon over medium heat till blende ...
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Mix together and chill for 10 min till dough handles easily. Divide into 24 ...
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Crust: Mix flour, cream cheese and butter with pastry blender and chill. Fi ...
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Mix and put in small greased muffin tins. Flatten down in pan.
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Yield: 48 servings. Pan size: miniature muffin. Preheat: 350 degrees. Combi ...
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In large bowl, cream the cheese, butter, and flour, Wrap dough and chill fo ...
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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...
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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...
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Aunt Babe's Pecan Tassies
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